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| Cheesy Potatoes w/Bacon & Red Onion |
- 5-7 Potatoes (we used red) Washed, Peeled, Cut to Fries
- Cheddar Cheese (the more the better, the more varied the sharpness, also the better)
- Half & Half/ Heavy Whipping Cream (about a cup and a half)
- ~Optional: Red Onions, Bacon (about 5 slices cooked & crumbled)
Preheat Oven to 400º ~Wash, Peel & Cut Potatoes~ Fill 9x11 Greased Baking Dish w/sliced potatoes~Season Well Season Potatoes.
~Optional Steps~ Cook Bacon & Crumble. Sautee' Onion in bacon drippings. Mix with potatoes. ~
If you do not prefer Bacon or Onions, omit & go straight to covering the potatoes in cream & cheese.
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| Pour Heavy Whipping Cream/Half & Half enough to engulf potatoes. Cover with Cheese. (I used a combination of half&half & whipping cream & various degrees of sharp cheddar) |
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| Cover top with greased foil. Bake for apps. 1 hour. When everything looks good enough to eat, remove foil, add more cheese, return to oven for appx. 10 minutes. |
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Allow cheese to set up for about 10 minutes before serving.
EAT! |
