The recipe seemed easy enough: Mix a can of corn and a can of creamed corn Scoop into rounds and freeze Dip frozen rounds in batter Fry Enjoy corn nuggets at home instead of in our default restaurant. I thought it was SO simple, I could imporvise a little. I tossed in some red pepper flakes and shredded cheddar. I think the cheddar would be my recipe's undoing in the end. Dipping nuggets in batter. A thicker batter may have made a difference: Things started out well: Promising looking nuggets: A combination of thawing and cheese strands extending past the "batter barrier" led many nuggets to spread... our overall result was something like Scrambled Corn Nugget Fritters... *BOUNUS* Let's talk about deep fried foods and your arteries...