Cheesy Potatoes w/Bacon & Red Onion 5-7 Potatoes (we used red) Washed, Peeled, Cut to Fries Cheddar Cheese (the more the better, the more varied the sharpness, also the better) Half & Half/ Heavy Whipping Cream (about a cup and a half) ~Optional: Red Onions, Bacon (about 5 slices cooked & crumbled) Preheat Oven to 400º ~Wash, Peel & Cut Potatoes~ Fill 9x11 Greased Baking Dish w/sliced potatoes~Season Well Season Potatoes. ~Optional Steps~ Cook Bacon & Crumble. Sautee' Onion in bacon drippings. Mix with potatoes. ~ If you do not prefer Bacon or Onions, omit & go straight to covering the potatoes in cream & cheese. Pour Heavy Whipping Cream/Half & Half enough to engulf potatoes. Cover with Cheese. (I used a combination of half&half & whipping cream & various degrees of sharp cheddar) Cover top with greased foil. Bake for apps. 1 hour. When everything looks good enough to eat, remove foil, add more cheese, return to oven for app...