Sesame Crunch Candy (I don't know if that is the official name) is one of my favorites. In times past, I have had to locate a good health foods store in order to enjoy this treat. Every once in a while, I have been delighted to discover it in a specialty candy shop. Then I stumbled on this recipe at Spoonful.com : 1 cup sesame seeds (about 6 ounces) 3 tablespoons packed light brown sugar 3 tablespoons honey ----------------- Generously coat two large sheets of waxed paper with cooking spray. In a medium skillet, toast the sesame seeds over medium-low heat, stirring often, until they're fragrant and golden, 5 to 7 minutes. In a small saucepan, combine the brown sugar and honey. Cook over low heat, stirring often, until the sugar is melted and the mixture is thick, about 5 minutes (because melted sugar can get quite hot, this is a step best left to parents). Add the sesame seeds to the sugar and stir well with a wooden spoon. Place one sheet of the waxed paper on a work ...