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| February 10th, 2013 issues in the Year of The Snake |
To get in the spirit of things, we decided to have Chinese food for dinner. I had casually mentioned this plan to Clay before he went to a meeting. When he called on his way home, to see if we needed anything while he was out, he was surprised to find that we had decided to COOK Chinese dishes instead of ordering it from the experts. I blamed homeschooling... He indulged me by trying to find chop sticks (a negligent oversight on my part!) then, swung by Beef O'Brady's for some 'real food' just to be safe.
So, we 'made' Chinese to the best of our ability~thankful for the Ethnic Foods aisle and the International Foods freezer at the grocery store. Without it, we may have had to call Lucky Wok.
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| It's About the Sauces: Sriacha, Sesame Garlic, Pot Sticker. Soy & Duck |
We 'made' (translation: opened packages & properly heated in pools of vegetable oil) various Pot Stickers and Spring Rolls. Several neighbors have stopped by this morning to order take out...it left our house that aromatic.
They cleaned their plates, so then it was time for my favorite part of the evening: Fortune Cookies
I had never made cookies that require folding before... when the first one took the shape of an actual fortune cookie like I am often handed after meals @ Ichiban, I was beyond tickled.
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| First Fortune Cookie |
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| (there's an actual fortune in there, too!) |
The cookies are best made in small batches. By the time I had made enough cookies for everyone to have two apiece, I was tired of cooking in small batches and ten minute intervals. So I poured the remaining batter into one giant Choose Your Destiny Cookie... I was able to fit all the remaining fortunes in it too:
Ideally, the fortune cookie is the happy end to a traditional Chinese bite to eat...but the sad reality for me was this: 
I am still whittling this away at lunch time the next day. Which is why I have to be going now...