As I was looking for a quick, easy recipe for Sweet Potato Bread using baby food sweet potatoes, I came across this recipe. Now, between trying several recipes on this one blog and the usual course of meals in the past week, I am down to one last half stick of butter (down from 10), but it has definitely been worth it.
The recipe I used:
BROWNED BUTTER TOFFEE BROWNIE BULLET BITES
Makes 36 bites
- 1 2/3 cups sugar
- 3/4 cup (1-1/2 sticks) butter
- 1/4 cup water
- 2 large eggs
- 1 Tbsp vanilla extract
- 1 1/3 cups flour
- 3/4 cups cocoa powder
- 1 cup toffee bits
Again, I substituted half the sugar with brown.
Photos of the steps:
(Yes, I could have taken more photos, but I was too busy minding the butter- it is pure heaven when browned, not so much when burnt...in fact, burnt butter is quite sad...)
That one missing brownie is the "hot-out-of-the-oven-quality-control" bite.
