We had salsa, and I thought we had chips, so I had begun to anticipate the part they would play in our mid-day snack. When I got to the pantry, I discovered what we really had was a bag of crumbs. Ever resourceful, my crew will hold on to a package until they have licked it clean...
The salsa sat forlornly in a bowl beside sour cream and our improvised "Hummus-ish"
What to do? What to do?
Thankfully, I had purchased the family size pack of tortillas for our menu's "Taco Night" (which is where the remaining salsa and sour cream originated)
If you ever run out of chips, but have tortillas... it couldn't be easier.
(and if you don't have tortillas, but you do have flour... there's hope yet.)
JIFFY CHIPS
- Using a pizza cutter, slice tortillas into strips/triangles/abstract art shapes.
- Spritz with oil... I keep olive oil in a mister, so I used that.
- Sprinkle with salt & seasoning. (I used dill)
- Bake appx 10 minutes @ 350 Degrees.
- Polish off that salsa or whip up some Hummus-ish or somethin'
