The recipe seemed easy enough:
Mix a can of corn and a can of creamed corn
Scoop into rounds and freeze
Dip frozen rounds in batter
Fry
Enjoy corn nuggets at home instead of in our default restaurant.
I thought it was SO simple, I could imporvise a little. I tossed in some red pepper flakes and shredded cheddar. I think the cheddar would be my recipe's undoing in the end.
Dipping nuggets in batter. A thicker batter may have made a difference:
Things started out well:
Promising looking nuggets:
A combination of thawing and cheese strands extending past the "batter barrier" led many nuggets to spread... our overall result was something like Scrambled Corn Nugget Fritters...
*BOUNUS*
Let's talk about deep fried foods and your arteries...
