Ordinary Life : Sesame Crunch Candy

Sesame Crunch Candy (I don't know if that is the official name) is one of my favorites.

In times past, I have had to locate a good health foods store in order to enjoy this treat. Every once in a while, I have been delighted to discover it in a specialty candy shop.

Then I stumbled on this recipe at Spoonful.com:

1 cup sesame seeds (about 6 ounces)
3 tablespoons packed light brown sugar
3 tablespoons honey
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Generously coat two large sheets of waxed paper with cooking spray. In a medium skillet, toast the sesame seeds over medium-low heat, stirring often, until they're fragrant and golden, 5 to 7 minutes.

In a small saucepan, combine the brown sugar and honey. Cook over low heat, stirring often, until the sugar is melted and the mixture is thick, about 5 minutes (because melted sugar can get quite hot, this is a step best left to parents). Add the sesame seeds to the sugar and stir well with a wooden spoon.
Place one sheet of the waxed paper on a work surface, greased-side up. Scrape the mixture onto the paper and top it with the remaining sheet of waxed paper, greased-side down. Using a rolling pin, roll the mixture into a square about 1/4 inch thick (a great job for kids).
Remove the top sheet of paper and cut the candy into 1-inch squares with a sharp knife. Let the candy cool completely. Break apart the pieces and store them in an airtight container at room temperature until you're ready to package them. Makes about twenty-four 1-inch squares.