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| What was the last restaurant you went to? |
I used to love the Wild Turkey Melt (turkey, cheddar &cream cheese, banana peppers) @Sandy Bottoms but alas, it migrated with its chef to another local restaurant... Since then, I haven't found a dish on which to regularly hang my hat (unless you count Key Lime pie...I can always feel at home with pie) but the Caribbean Nachos are definitely now a contender (tri-colored corn chips, mojo pork, cheese black bean mango salsa, jalapenos, red& green onion,lava sauce) .
The kids' White Pizza was also tasty and proved itself a kitchen creation, not a deep-freezer menu fix.
It was a nice Sunday lunch on a beautiful, sunny day.
