Schlotzsky CopyCat Bread It seems that we often end up eating out at sandwich shops. Most of what we order could be done at home, which got me to thinking about why we still go out for sandwiches. I concluded it's probably largely about good bread and decided to try and break through the store bought rut. Decided to start with a "Schlotzsky Copy-Cat" with fairly edible results. Here are the instructions from this recipe and some photos of the two seperate times we have made it so far: Ingredients 1/2 cup lukewarm water 1 tablespoon sugar 1 (1/4 ounce) package yeast 3/4 cup lukewarm milk 1/2 teaspoon salt 1/4 teaspoon baking soda 2 1/2 cups bread flour ( all-purpose will work) cornmeal Directions Stir water, sugar and yeast together and set aside. Dissolve baking soda in 1/2 tablespoon warm water in medium bowl. Add warm milk, salt and 1 cup flour; beat till smooth. Beat in yeast mixture and remaining flour (batter will be thick and sticky, but not as thick as normal brea...