Unicorn Milk


Riley brought her cup to me "More Unicorn Milk? " 

I corrected her manners, having her ask "More Unicorn Milk, PLEASE?"

I filled her cup with goat milk and sent her happily on her way.

Later, as we were watching 'Tangled' (for the 37 millionth time), for the sake of continuity, I pointed out a goat from one of the scenes and asked "Is that a unicorn?"
'Mmm-Hmm!' she nodded affirmatively.

I guess they DO both  have a horn...or two...on their head.

She has since heard us refer to goat milk, and will ask for it properly some of the time. Other times she sticks with the unicorn story. 

I bought the first quart of goat's milk assuming I would be looking for ways to sneak the majority of it into cooking & baking. I didn't think she would finish the first sippy cup full. I never thought she'd come to prefer it. 

Last night, she tossed a cup of cow's milk my way and called after it 'Goat milk....pweeeze?!'

Go figure. 
One quart of goat's milk is the same price as one gallon of cow's milk. 

She has seemed to have a better appetite and less tummy upset... and she has slept soundly through a few more hours than usual... maybe the magical properties of 'unicorn milk' is to thank? 

Perhaps that is also why I'm not correcting her on the 'unicorn milk' thing ...even encouraging it a bit...it makes it sound more exotic, worth the quadrupled cost...and the very compliant toddler.

Besides, it's just too cute.
Two asides before I close:
First~I showed her the picture of a real goat this morning, to which she exclaimed: "PUPPY!"
(True Story) 
And second~  yes, I have tried the goat milk. And no it isn't terrible... really.
I believe it was the picture on the front of this carton that led her to believe she is drinking unicorn milk...though this goat has no horns to speak of.

Chinese New Year

February 10th, 2013 issues in the Year of The Snake
Last night, FLVirtual School held a special Collaboration session in recognition of the upcoming Chinese New Year.

To get in the spirit of things, we decided to have Chinese food for dinner. I had casually mentioned this plan to Clay before he went to a meeting. When he called on his way home,  to see if we needed anything while he was out, he was surprised to find that we had decided to COOK Chinese dishes instead of ordering it from the experts. I blamed homeschooling... He indulged me by trying to find chop sticks (a negligent oversight on my part!) then, swung by Beef O'Brady's for some 'real food' just to be safe.

So, we 'made' Chinese to the best of our ability~thankful for the Ethnic Foods aisle and the International Foods freezer at the grocery store. Without it, we may have had to call Lucky Wok.

It's About the Sauces: Sriacha, Sesame Garlic, Pot Sticker. Soy & Duck
I must preface the description of what we made with a quick shout out to Uncle Ben for tipping us off to the super powers of Sriacha sauce...it made the Peanut Lo Mein just right.

We 'made' (translation: opened packages & properly heated in pools of vegetable oil) various Pot Stickers and Spring Rolls. Several neighbors have stopped by this morning to order take out...it left our house that aromatic.

They cleaned their plates, so then it was time for my favorite part of the evening: Fortune Cookies

I had never made cookies that require folding before... when the first one took the shape of an actual fortune cookie like I am often handed after meals @ Ichiban, I was beyond tickled. 

First Fortune Cookie
(there's an actual fortune in there, too!)
The cookies are best made in small batches. By the time I had made enough cookies for everyone to have two apiece, I was tired of cooking in small batches and ten minute intervals. So I poured the remaining batter into one giant Choose Your Destiny Cookie... I was able to fit all the remaining fortunes in it too: 



Ideally, the fortune cookie is the happy end to a traditional Chinese bite to eat...but the sad reality for me was this: 


I am still whittling this away at lunch time the next day. Which is why I have to be going now... 

Chinese New Year

February 10th, 2013 issues in the Year of The Snake
Last night, FLVirtual School held a special Collaboration session in recognition of the upcoming Chinese New Year.

To get in the spirit of things, we decided to have Chinese food for dinner. I had casually mentioned this plan to Clay before he went to a meeting. When he called on his way home,  to see if we needed anything while he was out, he was surprised to find that we had decided to COOK Chinese dishes instead of ordering it from the experts. I blamed homeschooling... He indulged me by trying to find chop sticks (a negligent oversight on my part!) then, swung by Beef O'Brady's for some 'real food' just to be safe.

So, we 'made' Chinese to the best of our ability~thankful for the Ethnic Foods aisle and the International Foods freezer at the grocery store. Without it, we may have had to call Lucky Wok.

It's About the Sauces: Sriacha, Sesame Garlic, Pot Sticker. Soy & Duck
I must preface the description of what we made with a quick shout out to Uncle Ben for tipping us off to the super powers of Sriacha sauce...it made the Peanut Lo Mein just right.

We 'made' (translation: opened packages & properly heated in pools of vegetable oil) various Pot Stickers and Spring Rolls. Several neighbors have stopped by this morning to order take out...it left our house that aromatic.

They cleaned their plates, so then it was time for my favorite part of the evening: Fortune Cookies

I had never made cookies that require folding before... when the first one took the shape of an actual fortune cookie like I am often handed after meals @ Ichiban, I was beyond tickled. 

First Fortune Cookie
(there's an actual fortune in there, too!)
The cookies are best made in small batches. By the time I had made enough cookies for everyone to have two apiece, I was tired of cooking in small batches and ten minute intervals. So I poured the remaining batter into one giant Choose Your Destiny Cookie... I was able to fit all the remaining fortunes in it too: 



Ideally, the fortune cookie is the happy end to a traditional Chinese bite to eat...but the sad reality for me was this: 


I am still whittling this away at lunch time the next day. Which is why I have to be going now... 

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